Vichy Catalan Sparkling Water (1 Litre)
Why We Like It
We’re going to be straight with you, this water is expensive. But believe us, this is not your normal bottle of eau petillant. It graces the tables of Michelin starred restaurants across the world, not to mention the Instagram stories of some of the most influential foodies you’re likely to follow.
Think of it not as something to quench thirst, but another part of the meal. For those not imbibing, this is a far more engaging option than a bottle of no-secco. This is a gastronomic product, so if you fancy your skills in the kitchen you owe it to yourself to provide the finest accompaniments.
What To Expect
Vichy Catalan has been collecting this naturally sparkling water with its exceptionally high mineral content for over 140 years. That’s right, collecting. It appears naturally sparkling at 60c, now that’s what I call terroir.
The flavour and texture really is unique. It has a richness, and dare I say it, a mineral saltiness that provides interest when drunk on its own but when drunk with food elevates the whole experience to another level.
Give it a go, it’s probably the cheapest slice of pure luxury you’ll ever come across.
3052 mg/ltr Total Dissolved Solids / Caldes de Malavella, Spain / 1 Litre
Why We Like It
We’re going to be straight with you, this water is expensive. But believe us, this is not your normal bottle of eau petillant. It graces the tables of Michelin starred restaurants across the world, not to mention the Instagram stories of some of the most influential foodies you’re likely to follow.
Think of it not as something to quench thirst, but another part of the meal. For those not imbibing, this is a far more engaging option than a bottle of no-secco. This is a gastronomic product, so if you fancy your skills in the kitchen you owe it to yourself to provide the finest accompaniments.
What To Expect
Vichy Catalan has been collecting this naturally sparkling water with its exceptionally high mineral content for over 140 years. That’s right, collecting. It appears naturally sparkling at 60c, now that’s what I call terroir.
The flavour and texture really is unique. It has a richness, and dare I say it, a mineral saltiness that provides interest when drunk on its own but when drunk with food elevates the whole experience to another level.
Give it a go, it’s probably the cheapest slice of pure luxury you’ll ever come across.
3052 mg/ltr Total Dissolved Solids / Caldes de Malavella, Spain / 1 Litre
Why We Like It
We’re going to be straight with you, this water is expensive. But believe us, this is not your normal bottle of eau petillant. It graces the tables of Michelin starred restaurants across the world, not to mention the Instagram stories of some of the most influential foodies you’re likely to follow.
Think of it not as something to quench thirst, but another part of the meal. For those not imbibing, this is a far more engaging option than a bottle of no-secco. This is a gastronomic product, so if you fancy your skills in the kitchen you owe it to yourself to provide the finest accompaniments.
What To Expect
Vichy Catalan has been collecting this naturally sparkling water with its exceptionally high mineral content for over 140 years. That’s right, collecting. It appears naturally sparkling at 60c, now that’s what I call terroir.
The flavour and texture really is unique. It has a richness, and dare I say it, a mineral saltiness that provides interest when drunk on its own but when drunk with food elevates the whole experience to another level.
Give it a go, it’s probably the cheapest slice of pure luxury you’ll ever come across.
3052 mg/ltr Total Dissolved Solids / Caldes de Malavella, Spain / 1 Litre