Jean-Baptiste Souillard, Saint-Peray Chalaboud, 2020
Why We Like It
‘Incredible. MUST BUY!’
Jean Baptiste Souillard’s Viognier is the wine to which this particularly emphatic tasting note refers… and the rest of his wines aren’t exactly lacklustre either.
When you do a little digging, it becomes clear why these bottles are quite so inspiring; this vigneron takes his winemaking incredibly seriously. With six winemaking diplomas to his name and vintages at Latour in Bordeaux and Comte Armand in Burgundy (with Benjamin Leroux), Jean Baptiste is obviously a serious winemaker.
It’s the time spent in Burgundy that defines the approach he refers to as the ‘Cistercian Method’, i.e. one plot, one wine. Since 2014, this approach has led him to become a micro-negotiant sourcing grapes from excellent plots in Crozes-Hermitage, Saint-Peray and Cornas amongst others, focusing on granite soils to ensure he gets concentrated fruit, not necessarily found on other terroirs. He also makes VdF Viognier and Syrah blends that act as a fantastic entry point to the Souillard style.
The winemaking, as you would expect, focuses on quality of fruit and place with ageability firmly in mind. Fermentation in stainless steel and ageing in neutral oak are the norm. The reds are predominantly whole cluster to retain their vibrancy, pressing is gentle and filtration minimal, so as not to obstruct the full character of the wine.
What To Expect
Saint-Peray is somewhat of an unusual appellation. Famed for its relatively rare traditional method Sparkling wines made from the Marsanne and Rousanne grapes, fine still wines, such as this from the vineyard of Chalaboud, are also made. Aromas of baked apple, lemon and honeysuckle make way for some nuttiness that has developed with bottle age, all balanced perfectly by its moderate acidity.
This dinner party wine for the friends you actually like.
Marsanne / 13% / Rhone, France / 75cl
Why We Like It
‘Incredible. MUST BUY!’
Jean Baptiste Souillard’s Viognier is the wine to which this particularly emphatic tasting note refers… and the rest of his wines aren’t exactly lacklustre either.
When you do a little digging, it becomes clear why these bottles are quite so inspiring; this vigneron takes his winemaking incredibly seriously. With six winemaking diplomas to his name and vintages at Latour in Bordeaux and Comte Armand in Burgundy (with Benjamin Leroux), Jean Baptiste is obviously a serious winemaker.
It’s the time spent in Burgundy that defines the approach he refers to as the ‘Cistercian Method’, i.e. one plot, one wine. Since 2014, this approach has led him to become a micro-negotiant sourcing grapes from excellent plots in Crozes-Hermitage, Saint-Peray and Cornas amongst others, focusing on granite soils to ensure he gets concentrated fruit, not necessarily found on other terroirs. He also makes VdF Viognier and Syrah blends that act as a fantastic entry point to the Souillard style.
The winemaking, as you would expect, focuses on quality of fruit and place with ageability firmly in mind. Fermentation in stainless steel and ageing in neutral oak are the norm. The reds are predominantly whole cluster to retain their vibrancy, pressing is gentle and filtration minimal, so as not to obstruct the full character of the wine.
What To Expect
Saint-Peray is somewhat of an unusual appellation. Famed for its relatively rare traditional method Sparkling wines made from the Marsanne and Rousanne grapes, fine still wines, such as this from the vineyard of Chalaboud, are also made. Aromas of baked apple, lemon and honeysuckle make way for some nuttiness that has developed with bottle age, all balanced perfectly by its moderate acidity.
This dinner party wine for the friends you actually like.
Marsanne / 13% / Rhone, France / 75cl
Why We Like It
‘Incredible. MUST BUY!’
Jean Baptiste Souillard’s Viognier is the wine to which this particularly emphatic tasting note refers… and the rest of his wines aren’t exactly lacklustre either.
When you do a little digging, it becomes clear why these bottles are quite so inspiring; this vigneron takes his winemaking incredibly seriously. With six winemaking diplomas to his name and vintages at Latour in Bordeaux and Comte Armand in Burgundy (with Benjamin Leroux), Jean Baptiste is obviously a serious winemaker.
It’s the time spent in Burgundy that defines the approach he refers to as the ‘Cistercian Method’, i.e. one plot, one wine. Since 2014, this approach has led him to become a micro-negotiant sourcing grapes from excellent plots in Crozes-Hermitage, Saint-Peray and Cornas amongst others, focusing on granite soils to ensure he gets concentrated fruit, not necessarily found on other terroirs. He also makes VdF Viognier and Syrah blends that act as a fantastic entry point to the Souillard style.
The winemaking, as you would expect, focuses on quality of fruit and place with ageability firmly in mind. Fermentation in stainless steel and ageing in neutral oak are the norm. The reds are predominantly whole cluster to retain their vibrancy, pressing is gentle and filtration minimal, so as not to obstruct the full character of the wine.
What To Expect
Saint-Peray is somewhat of an unusual appellation. Famed for its relatively rare traditional method Sparkling wines made from the Marsanne and Rousanne grapes, fine still wines, such as this from the vineyard of Chalaboud, are also made. Aromas of baked apple, lemon and honeysuckle make way for some nuttiness that has developed with bottle age, all balanced perfectly by its moderate acidity.
This dinner party wine for the friends you actually like.
Marsanne / 13% / Rhone, France / 75cl
