Why We Like It

Interesting story coming soon…

What To Expect

It’s great! 

Proper tasting note coming soon… 

Pinot Meunier / 12.5% / Champagne, France / 75cl

Why We Like It

Bordeaux, on one hand the preserve of the rich and powerful, on the other hand one of the biggest wine producing regions in the world. It’s a contest of tradition and big business against innovation and risk… or so you would think. Corrine and Jean-Michelle Comme’s approach to viticulture and winemaking at Champ des Trielles has bridged this gap, starting a quiet but formidable change in the crucible of French winemaking.

CdT were one of the first producers in the region to adopt Biodynamic methods in the 90s, then through Jean-Michel’s work at Chateau Pontet-Cantet, he convinced them to adopt the philosophy in 2004 as well, starting somewhat of a revolution in Bordeaux’s traditional heartland.

Being at the forefront of progressive farming is one reason we like CdT, but their location in Saint-Foy-Bordeaux is another. At the eastern end of the Entre-Deux-Mers, this is one of the many Bordeaux satellite appellations that are full of innovative producers who can provide excellent value in this somewhat overblown region.

Don’t be put off by it’s Vin de France classification, the authorities just haven’t caught up yet.

What To Expect

A fine white Bordeaux that blends the three varieties you’d expect but with a higher proportion of Muscadelle than is common. Gentle floral notes float over a touch of honey that will develop should you choose to leave it for long enough.

Semillon, Muscadelle, Sauvignon Blanc / 13% / Saint-Foy Bordeaux, France / 75cl

Why We Like It

We’re going to be straight with you, this water is expensive. But believe us, this is not your normal bottle of eau petillant. It graces the tables of Michelin starred restaurants across the world, not to mention the Instagram stories of some of the most influential foodies you’re likely to follow.

Think of it not as something to quench thirst, but another part of the meal. For those not imbibing, this is a far more engaging option than a bottle of no-secco. This is a gastronomic product, so if you fancy your skills in the kitchen, you owe it to yourself to provide the finest accompaniments.

What To Expect

Vichy Catalan has been collecting this naturally sparkling water with its exceptionally high mineral content for over 140 years. That’s right, collecting. It appears naturally sparkling at 60c, now that’s what I call terroir.

The flavour and texture really is unique. It has a richness, and dare I say it, a mineral saltiness that provides interest when drunk on its own, but when drunk with food elevates the whole experience to another level.

Give it a go, it’s probably the cheapest slice of pure luxury you’ll ever come across.

3052 mg/ltr Total Dissolved Solids / Caldes de Malavella, Spain / 1 Litre

Why We Like It

Having moved from the music industry into wine ourselves, we feel a certain kinship with Westwell winemaker Adrian Pike. The two go hand in hand; both an endlessly spiralling black hole of genres and regions, artist and producers, vintages and albums, record labels and well… labels.

Westwell finds itself situated on Kent's chalky soils, perfect for planting the three Champagne varieties that go into their wonderful NV. But the main reason we were first attracted to them was a review of their amphora aged Ortega that flagged it as one of the most interesting wines in England. A couple of taps on a keyboard later, this orange blossom scented textural delight had us converted.

Digging a little deeper, is seems Adrian may have left the music industry behind, but kept with him the undying urge to discover something new. Whether that's making pink pet nat, or finding the best way to work as sustainably as possible in England's wet climate.

Westwell are making some of the best, and still somehow under the radar, wines in the UK. If you want taste of what is to come from the vineyards of England, have a try of Westwell yourself.

What To Expect

A serious cool climate Pinot Noir showing wild strawberry, tart recurrent and delicious, mouth watering acidity.

Serve lightly chilled.

Pinot Noir / 11% / Kent, England / 75cl